The Best Fluffy Keto Bread Easy Recipe For Breakfast

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Almond flour, eggs, butter (or coconut oil), baking powder, xanthan gum (opt), salt. Enjoy this light and low-carb bread for breakfast!

Ingredients

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Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.

Step 1

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In a mixing bowl, combine almond flour, baking powder, xanthan gum (if using), and salt.

Step 2

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In a separate bowl, whisk the eggs and add melted butter (or coconut oil).

Step 3

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Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

Step 4

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Pour the batter into the lined loaf pan.

Step 5

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Bake in the preheated oven for about 30-35 minutes, or until the bread is golden brown and a toothpick inserted comes out clean.

Step 6

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Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Step 7

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Slice and enjoy The Best Fluffy Keto Bread as a tasty and low-carb option for your breakfast.

Step 8

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