Spring Keto Stew with Venison Easy Recipe

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Spring Keto Venison Stew: Venison, onion, garlic, broth, asparagus, radishes, mushrooms, thyme, butter, olive oil, spices. Garnish with parsley (opt). Delightfully low-carb!

Ingredients

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Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic. Sauté until the onion turns translucent.

Step 1

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Add the cubed venison stew meat and cook until browned on all sides.

Step 2

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Pour in the beef or vegetable broth and bring the mixture to a simmer.

Step 3

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Stir in the fresh asparagus, cauliflower, sliced mushrooms, thyme, rosemary, salt, and pepper.

Step 4

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Cover the pot and let the stew simmer for about 20-25 minutes or until the venison is tender and the vegetables are cooked.

Step 5

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Adjust the seasoning to your taste.

Step 6

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Serve hot, garnished with fresh parsley if desired.

Step 7

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