Low-Carb Chili: A Keto-Friendly, Gluten-Free Recipe

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Beef/turkey, onion, garlic, tomatoes, bell pepper, jalapeño, broth, spices. Top with cheese, sour cream, avocado. Keto & gluten-free.

Ingredients

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Heat olive oil in a large pot over medium heat.

Step 1

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Add diced onion and cook until translucent.

Step 2

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Add minced garlic and cook for another minute.

Step 3

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Add ground beef or turkey and cook until browned, breaking it into smaller pieces with a spoon.

Step 4

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Stir in the diced tomatoes, crushed tomatoes, diced bell pepper, and chopped jalapeño.

Step 5

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Add the beef or vegetable broth and all the spices (chili powder, cumin, paprika, cayenne, salt, and pepper). Mix well.

Step 6

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Bring the chili to a boil, then reduce the heat to low, cover, and let it simmer for at least 30 minutes (longer for deeper flavors).

Step 7

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Serve hot with your choice of toppings like shredded cheese, sour cream, avocado, or cilantro.

Step 8

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