Keto Coconut Flour Bread For Good Health

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Coconut flour, eggs, coconut oil, baking powder, salt, almond milk, apple cider vinegar. Optional sweetener. A healthy, gluten-free choice!

Ingredients

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Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

Step 1

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In a bowl, whisk together coconut flour, baking powder, and salt.

Step 2

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In a separate bowl, beat the eggs, melted coconut oil, almond milk, and apple cider vinegar. If you prefer a sweeter bread, add your chosen sweetener to this mixture.

Step 3

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Combine the wet and dry ingredients and mix well until a smooth batter forms.

Step 4

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Pour the batter into the prepared loaf pan.

Step 5

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Bake in the preheated oven for 40-45 minutes or until the bread is golden brown and a toothpick inserted comes out clean.

Step 6

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Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Step 7

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Slice and enjoy your keto coconut flour bread for a healthy, low-carb option!

Step 8

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