Instant Pot Low-Carb Chicken And Mushroom Soup

White Line
White Line

Beef/turkey, onion, garlic, tomatoes, bell pepper, jalapeño, broth, spices. Top with cheese, sour cream, avocado. Keto & gluten-free.

Ingredients

White Line

Set your Instant Pot to the sauté mode, add olive oil, and sauté the diced chicken until it's no longer pink. Remove and set aside.

Step 1

White Line

In the same pot, add more oil if needed and sauté the onions, garlic, and mushrooms until they soften.

Step 2

White Line

Return the cooked chicken to the pot.

Step 3

White Line

Add chicken broth, thyme, rosemary, salt, and pepper. Stir well.

Step 4

White Line

Close the Instant Pot lid and set it to pressure cook on high for 5 minutes.

Step 5

White Line

Once the cooking cycle is complete, perform a quick release to vent the steam.

Step 6

White Line

Stir in the heavy cream and heat the soup on the sauté mode for a few minutes, but avoid boiling.

Step 7

White Line

Serve hot, garnished with fresh parsley if desired.

Step 8

Low-Carb Chili: A Keto-Friendly, Gluten-Free Recipe