Easy Shrimp Stacks Recipe

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Shrimp, sushi rice, vinegar, sugar, salt, avocado, cucumber, mayo, Sriracha, sesame oil, sesame seeds, nori sheets. A tasty and elegant dish!

Ingredients

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Cook the sushi rice following the package instructions. While still warm, season it with rice vinegar, sugar, and salt. Let it cool to room temperature.

Step 1

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In a small bowl, mix mayonnaise, Sriracha sauce, and sesame oil for the spicy mayo.

Step 2

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Place a bamboo sushi rolling mat inside a large Ziploc bag to prevent sticking. Lay a sheet of plastic wrap on the mat.

Step 3

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Place a 2-inch ring mold on the plastic wrap. Start building your shrimp stack by layering sushi rice, sliced avocado, and cucumber inside the ring mold.

Step 4

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Add cooked shrimp on top of the vegetable layers.

Step 5

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Carefully lift the ring mold to reveal your shrimp stack.

Step 6

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Drizzle the spicy mayo over the shrimp stack, garnish with black sesame seeds (optional), and serve with nori seaweed sheets.

Step 7

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