Easy Recipe For Butter-Flavored Keto Bread

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Almond flour, butter, olive oil, eggs, baking powder, salt, xanthan gum (opt), butter extract (opt). Delicious low-carb bread option!

Ingredients

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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Step 1

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In a bowl, whisk together the almond flour, baking powder, salt, and xanthan gum.

Step 2

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In a separate bowl, beat the eggs and then add the melted butter, olive oil, and butter extract (if using). Mix well.

Step 3

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Combine the wet and dry ingredients, and stir until a smooth batter forms.

Step 4

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Pour the batter into the greased loaf pan.

Step 5

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Bake in the preheated oven for about 35-40 minutes, or until the bread is golden brown and a toothpick inserted comes out clean.

Step 6

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Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Step 7

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Slice and enjoy your butter-flavored keto bread as a delicious and low-carb alternative!

Step 8

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